Limuru Tea Plc

Limuru Tea Plc is a publicly listed Kenyan company with a rich heritage dating back to 1925, specializing in the cultivation of premium green leaf tea. Listed on the Nairobi Securities Exchange under the ticker symbol LIMT, the company operates 282 hectares of prime tea plantations located four kilometres east of Limuru Town in Kenya's Central Highlands. As an established player in Kenya's tea industry, Limuru Tea operates as an out-grower to Browns East Africa Plantations PLC (formerly ekaterra Tea Kenya PLC), which provides comprehensive management services including manufacturing, marketing, and sales.

The company's tea production is processed at the nearby Mabroukie factory, with all output sold primarily for export through the international tea auction system. With over a century of operational excellence, Limuru Tea has established itself as a trusted provider of high-quality Kenyan tea while maintaining strong commitments to sustainability, environmental conservation, and stakeholder welfare.

Quick Facts

Corporate Overview

Business Structure

Limuru Tea Plc is incorporated as a public limited company under Kenyan law. The company's ownership structure reflects a strategic partnership with Browns East Africa Plantations PLC (BEAP), which holds approximately 52% of the issued share capital. This majority shareholding was established through Browns Investments PLC of Sri Lanka, which acquired the stake through its subsidiary B Commodities ME in 2024. The remaining shares are held by approximately 212 individual and institutional shareholders, with the company's stock actively traded on the Nairobi Securities Exchange.

Under this operational model, Limuru Tea functions as an out-grower, focusing exclusively on tea cultivation while BEAP provides comprehensive value-chain services including agronomy support, manufacturing through the Mabroukie factory, quality control, marketing, and sales distribution. This arrangement allows Limuru Tea to leverage BEAP's extensive infrastructure and global market access while maintaining its independence as a listed entity.

Vision and Mission

Vision: To Lead the Tea Industry Upwards in Positively Impacting our People, Consumers & Environment.

This vision statement reflects the company's commitment to excellence across three key dimensions: social responsibility toward employees and communities, product quality for consumers, and environmental stewardship. The vision positions Limuru Tea not merely as a tea producer but as an industry leader driving positive transformation across the entire value chain.

Location and Geography

The company's 282-hectare tea estate is strategically located four kilometres east of Limuru Town in Kiambu County, Kenya. This location within the Central Highlands offers ideal conditions for tea cultivation, including:

• Altitude between 1,800 and 2,400 metres above sea level
• Volcanic red soil with excellent drainage and natural fertility
• Consistent rainfall patterns supporting year-round tea production
• Moderate temperatures ranging from 10°C to 25°C, optimal for tea quality
• Proximity to Nairobi (approximately 40 kilometres) providing access to labour, services, and logistics

The location's proximity to the Mabroukie factory, also located in the Limuru area, minimizes transportation time for harvested green leaf, ensuring optimal freshness and quality during processing.

Historical Evolution

Founding Era (1925-1960s)

Limuru Tea was established in 1925 during the colonial era when Kenya's tea industry was experiencing its formative years. The company was founded as Limuru Tea Company Limited, established by British settlers who recognized the exceptional suitability of the Limuru highlands for tea cultivation. The estate was developed during a period when tea plantations in Kenya were predominantly European-owned and operated under the plantation system.

During its early decades, the company focused on establishing its tea fields, developing cultivation techniques adapted to local conditions, and building relationships with tea buyers in London and other international markets. The company's teas gained recognition for their quality, benefiting from the region's ideal growing conditions.

Public Listing and Kenyanization (1967-1990s)

In 1967, Limuru Tea Company Limited became one of the early agricultural companies to list on the Nairobi Stock Exchange, transforming from a privately held plantation into a public company. This listing occurred during Kenya's post-independence period when the government was encouraging Africanization and public participation in the economy.

The public listing enabled broader Kenyan ownership of the estate while providing capital for modernization and expansion. During this period, the company invested in improving its tea processing capabilities and adopted more advanced agricultural practices. The relationship with Unilever Tea Kenya Limited (formerly Brooke Bond Kenya) was established, with Unilever taking a management role and significant shareholding.

Modern Era and Ownership Transitions (2000s-Present)

The 21st century brought significant ownership changes that reshaped the company's operational framework:

2021: European private equity firm CVC Capital Partners acquired Unilever's global tea division (renamed ekaterra) for €4.5 billion, bringing Limuru Tea's managing agent under new ownership. The Limuru Tea estate's green leaf continued to be processed at ekaterra's Mabroukie factory.

2024: Sri Lanka's Browns Investments PLC, through its subsidiary B Commodities ME, acquired ekaterra's East African assets including the controlling stake in Limuru Tea. This transaction transferred 98.56% of ekaterra Tea Kenya (renamed Browns East Africa Plantations PLC) to Browns, which indirectly gave Browns a 51.99% beneficial interest in Limuru Tea.

The Browns acquisition represented a strategic consolidation in Kenya's tea sector, as Browns had previously acquired James Finlay Kenya in 2023. The transaction was approved by Kenya's Competition Authority in August 2024, with Browns committing to preserve all 405 employee positions at Limuru Tea and maintain the company's NSE listing.

Today, Limuru Tea operates under Browns East Africa Plantations' management while maintaining its status as an independent publicly listed company, representing a century of continuity in one of Kenya's historic tea estates.

Financial Performance

Recent Financial Results

Limuru Tea has experienced a challenging financial environment in recent years, marked by fluctuating international tea prices, rising operational costs, and weather-related production variability. The company's financial performance reflects the broader pressures facing Kenya's tea sector.

2024 Financial Year Performance:

The 2024 financial year presented significant challenges despite increased production volumes. Revenue grew by 5% to KES 144 million, driven by a 10% increase in green leaf production and 7% growth in black tea output. However, the company recorded a pre-tax loss of KES 10.6 million, reversing the KES 10.4 million profit achieved in 2023.

Key factors contributing to the financial underperformance included:

• Declining average auction prices for Kenyan tea due to oversupply and weak global demand
• Rising labour costs, the largest component of tea production expenses
• Global foreign exchange challenges affecting key export markets
• Increased input costs for fertilizers and energy

Due to the loss position, the board did not declare a dividend for 2024, compared to the KES 1.00 per share paid in the previous year.

First Half 2025 Performance

The first half of 2025 continued the challenging trend with an 8% revenue increase to KES 56.8 million, offset by a deeper pre-tax loss of KES 22.2 million compared to KES 19.6 million in H1 2024. The primary driver remains escalating labour costs, which have outpaced the modest gains from increased production volumes and marginally better prices.

Historical Performance Context

The company's recent performance contrasts with stronger results in 2022, when Limuru Tea achieved a pre-tax profit of KES 16.3 million and declared a dividend of KES 2.50 per share. That year benefited from better global tea prices and lower cost pressures. The subsequent decline illustrates the tea sector's volatility and the company's exposure to international commodity markets.

Business Model and Operations

Out-Grower Business Model

Limuru Tea operates under a specialized out-grower business model that focuses the company's resources exclusively on agricultural production while partnering with Browns East Africa Plantations PLC for downstream value chain activities. This model provides several strategic advantages:

Core Focus: The company concentrates all management attention and capital on optimizing tea cultivation, including field management, replanting programs, pest and disease control, harvesting operations, and agricultural innovation.

Infrastructure Efficiency: By utilizing BEAP's Mabroukie factory, Limuru Tea avoids the substantial capital investment required for manufacturing facilities, which require continuous modernization and significant working capital.

Market Access: BEAP's established presence in international tea markets, blending expertise, and buyer relationships provide Limuru Tea with access to premium market segments and stable offtake channels.

Technical Expertise: The partnership provides access to BEAP's research and development capabilities, agronomy expertise, and quality control systems developed across their extensive East African operations.

Production Operations

Limuru Tea's operations follow the established cycle of tea cultivation adapted to the Kenyan highlands:

Planting and Replanting: The company maintains an ongoing replanting program, systematically replacing aging tea bushes with high-yielding, drought-resistant clones. This program is essential to maintaining productivity as tea bushes decline in yield after 50-70 years. Modern clonal varieties offer improved yields, better quality, and enhanced resilience to climatic stress.

Plucking Operations: Tea is harvested year-round in Kenya due to favorable climate conditions, though production peaks during rainy seasons. Limuru Tea employs manual plucking, with workers harvesting 'two leaves and a bud' - the optimal standard for quality tea. Plucking frequency varies from 7-14 days depending on growth rates.

Field Management: Operations include regular pruning cycles to stimulate new growth, integrated pest management (the company has eliminated herbicide use), fertilizer application based on soil testing, shade tree management for microclimate optimization, and irrigation during dry periods.

Quality Control: All plucked leaf is inspected before dispatch to ensure it meets specifications for leaf size, freshness, and cleanliness. Green leaf is delivered to the Mabroukie factory within hours of plucking to maintain quality during the manufacturing process.

Revenue Model

Limuru Tea's revenue is derived from the sale of processed tea through the Mombasa tea auction and direct sales arranged by BEAP. The pricing mechanism reflects:

• International market prices for Kenyan black tea, which fluctuate based on global supply and demand
• Quality premiums for superior grades and specialty teas
• Exchange rate effects, as tea is traded in US dollars while costs are largely in Kenyan shillings
• Seasonal variations in production volumes and market conditions

BEAP handles all marketing and sales functions, with Limuru Tea receiving proceeds net of manufacturing costs, marketing expenses, and management fees.

Products and Services

Primary Product: Black Tea

Limuru Tea's core product is premium Kenyan black tea, known internationally for its distinctive characteristics:

Flavor Profile: Kenyan teas from the highlands are prized for their bright, brisk character with coppery color and full-bodied taste. Limuru's teas offer excellent strength and brightness, making them ideal for blending in branded teas worldwide.

Processing Method: All tea is processed using the CTC (Cut, Tear, Curl) method at the Mabroukie factory, which is the standard for producing tea suitable for tea bags and quick-brewing applications. This process produces small, uniform particles that release flavor rapidly.

Market Applications: Limuru's tea is sold to international buyers who use it for blending into branded retail teas, foodservice applications, and ready-to-drink beverages. Major buyers include multinational tea companies and regional blenders in the Middle East, United Kingdom, Pakistan, Egypt, and other markets.

Quality Standards and Certifications

Limuru Tea maintains rigorous quality and sustainability standards:

Rainforest Alliance Certification: The estate holds Rainforest Alliance certification, demonstrating compliance with comprehensive environmental, social, and economic sustainability standards. This certification is increasingly important for accessing premium markets and meeting buyer requirements.

Food Safety Standards: Through BEAP's factory operations, the tea meets international food safety standards including FSSC 22000 certification, ensuring compliance with pesticide residue limits and contamination controls.

Traceability: All production is traceable from field to auction, meeting increasingly stringent supply chain transparency requirements from international buyers.

Market Positioning

Limuru Tea positions itself in the premium segment of the Kenyan tea market, leveraging:

• Heritage and reputation built over 100 years of operation
• Consistent quality from well-managed estate conditions
• Sustainability credentials through Rainforest Alliance certification
• Strategic location in renowned tea-growing highlands
• Integration with Browns' global tea network and market access

Technology and Innovation

Agricultural Innovation

Limuru Tea actively invests in modern agricultural technologies to enhance productivity and sustainability:

Clonal Improvement Program: The company's strategic replanting initiative utilizes advanced tea clones developed by Kenya's Tea Research Institute and Browns' R&D programs. These varieties offer 30-50% higher yields compared to older seedling teas, improved drought tolerance, and better resistance to pests and diseases.

Precision Agriculture: Through Browns' technical support, the estate implements precision farming practices including GPS-based field mapping, soil testing programs to optimize fertilizer application, yield monitoring systems to identify underperforming areas, and weather monitoring for irrigation planning.

Integrated Pest Management: Limuru Tea has eliminated herbicide use across all operations, implementing biological control methods, cultural practices for weed suppression, mechanical weed control, and minimal, targeted use of approved pesticides only when necessary.

Sustainable Farming Practices

The company has implemented several innovative sustainability initiatives:

Biodiversity Conservation: Limuru Tea maintains preserved forest areas within the estate, protecting riparian zones along waterways, and has planted over 5,000 indigenous trees between 2022-2024 to enhance wildlife corridors and ecosystem services.

Water Management: The estate implements water conservation practices including rainwater harvesting, efficient irrigation systems, and protection of natural springs and streams. Water sources are preserved through riparian restoration and erosion control measures.

Renewable Energy: Employee housing on the estate is equipped with solar panels, reducing reliance on grid electricity and lowering carbon footprint. This aligns with Browns' broader commitment to achieving 100% renewable energy by 2030 and carbon-neutral tea production by 2040.

Research and Development Access

As part of the Browns group, Limuru Tea benefits from extensive R&D capabilities:

• Access to Browns' world-class tea research facilities in Kenya
• Development and testing of new high-yield tea varieties
• Soil science and plant nutrition optimization programs
• Climate adaptation research for drought and heat tolerance
• Manufacturing quality improvement initiatives

Regional Operations and Market Access

Export Markets

Limuru Tea's production is primarily destined for export markets, with tea sold through the Mombasa auction system and direct sales arranged by Browns East Africa Plantations. The key export markets include:

Middle East and North Africa: Major markets include Egypt, Pakistan, and the Gulf states, which collectively represent the largest destination for Kenyan tea. These markets favor strong, full-bodied CTC teas ideal for traditional tea preparation.

United Kingdom: As a traditional market for East African teas, the UK remains an important destination where Kenyan tea is valued for blending into branded retail products.

Other Markets: Additional destinations include Afghanistan, Russia, and various African countries. Market diversification helps manage risk from political or economic disruption in individual markets.

Distribution Channels

Tea distribution follows the established Kenyan tea value chain:

1. Green leaf is transported from Limuru Tea's estate to the Mabroukie factory
2. Manufacturing produces various grades of CTC black tea
3. Made tea is transported to Mombasa for auction or direct sale
4. International buyers purchase tea at auction or through contracted agreements
5. Buyers ship tea to their blending and packing facilities globally
6. Final products reach retail and foodservice channels in consuming countries

Competitive Position in Kenyan Tea

Kenya is the world's third-largest tea producer after China and India, and the leading exporter of black tea. Within this industry:

• The Kenya Tea Development Agency (KTDA) dominates with approximately 49% market share, representing smallholder farmers
• Large estate producers including Browns East Africa Plantations (15% share after recent acquisitions), Williamson Tea, Sasini, and Eastern Produce comprise the remainder
• Limuru Tea's production of approximately 800 tons of made tea annually represents a small but quality-focused position
• The company competes on quality, consistency, and sustainability credentials rather than volume

Sustainability and ESG Commitments

Environmental Stewardship

Limuru Tea has embedded environmental sustainability into its core operations:

Zero Waste to Landfill: The company maintains a comprehensive program to eliminate landfill waste. Organic materials are composted and returned to tea fields as natural fertilizer, while any non-organic waste is sorted for recycling or appropriate disposal.

Forest and Riparian Conservation: Over 5,000 indigenous trees were planted between 2022-2024 specifically in riparian zones to protect water sources, prevent erosion, and maintain biodiversity corridors. Natural forest areas within the estate are preserved and protected.

Elimination of Herbicides: Limuru Tea has completely eliminated herbicide use across its operations, transitioning to mechanical and cultural weed management methods. This protects soil health, water quality, and biodiversity while ensuring worker safety.

Biodiversity Enhancement: The estate maintains diverse tea clones providing habitat variety, preserves natural ecosystems, and protects native wildlife through conservation zones and wildlife corridors.

Social Responsibility

The company prioritizes employee welfare and community development:

Employee Compensation and Housing: Limuru Tea provides competitive salary packages aligned with industry standards and regulatory requirements. All employees receive free housing on the estate equipped with solar panels for electricity, clean water supply, and sanitation facilities.

Training and Development: Continuous training programs cover workplace safety, business integrity, financial management skills, and mental health awareness. These initiatives build employee capacity and improve overall wellbeing.

Diversity and Inclusion: The company fosters a working environment promoting diversity and inclusion across gender, ethnicity, and other dimensions. Anti-discrimination policies are strictly enforced.

Zero Tolerance Policies: Through alignment with Browns' policies, Limuru Tea maintains zero tolerance for sexual and gender-based violence, child labour, forced labour, and workplace harassment of any kind.

Governance Excellence

Limuru Tea is committed to the highest standards of corporate governance:

Regulatory Compliance: The company fully complies with Kenya's Code of Corporate Governance Practices for Issuers of Securities to the Public (2015) and the Capital Markets Authority's Corporate Governance Regulations (2016).

Code of Business Practice: Internal governance guidelines are codified in the company's Code of Business Practice, which provides avenues for employees, suppliers, and stakeholders to report breaches anonymously. All breaches must be reported and are investigated.

Board Structure: The company maintains a board of directors with appropriate independence, expertise, and oversight capabilities to guide strategic direction and ensure accountability.

Financial Controls: As part of the Browns group, Limuru Tea's risk management framework aligns with Browns' global standards. Internal audits are conducted regularly to ensure robust financial controls and risk mitigation strategies.

Rainforest Alliance Certification

Limuru Tea's Rainforest Alliance certification represents comprehensive third-party verification of sustainability across environmental, social, and economic dimensions. The certification requires:

• Protection of forests, waterways, and wildlife habitats
• Fair treatment of workers including decent wages, safe conditions, and respect for rights
• Reduced use of agrochemicals and promotion of integrated pest management
• Water conservation and protection of water quality
• Climate change mitigation through carbon sequestration and energy efficiency

This certification provides market differentiation and meets increasingly stringent buyer requirements for sustainable sourcing.

Leadership and Management

Organizational Structure

Limuru Tea operates under a governance structure that balances independence as a listed company with the operational integration provided by Browns East Africa Plantations:

Board of Directors: The company maintains a board of directors responsible for strategic oversight, financial governance, and stakeholder accountability. The board includes representation from Browns as the majority shareholder while maintaining independent directors to protect minority shareholder interests.

Management Services: Day-to-day operations are managed through Browns East Africa Plantations' management structure, which provides agricultural expertise, manufacturing coordination, marketing services, and administrative support.

Estate Management: The estate is managed by experienced tea professionals responsible for field operations, labour management, quality control, and implementation of agronomic programs.

Corporate Governance Framework

Limuru Tea's governance practices include:

• Regular board meetings to review financial performance and strategic direction
• Annual general meetings providing shareholder engagement and accountability
• Audit committee oversight of financial reporting and internal controls
• Transparent disclosure through annual reports and financial statements
• Compliance with NSE listing requirements and regulatory standards

Shareholder Relations

The company maintains active engagement with its shareholder base:

Share Registry: Image Registrars Limited serves as the company's share registrar and transfer agent, maintaining records of approximately 212 shareholders and facilitating share transfers.

Dividend Policy: Dividend declarations are made by the board based on financial performance, capital requirements, and cash flow considerations. Recent challenging market conditions have resulted in suspended dividends as the company prioritizes financial stability.

Investor Communications: The company publishes annual reports, half-year results, and material announcements through the NSE, ensuring transparent communication with all shareholders.

Strategic Priorities and Future Outlook

Strategic Initiatives

Limuru Tea's strategic plan focuses on enhancing productivity and profitability while maintaining sustainability commitments:

1. Yield Maximization Through Replanting: The company's priority is systematic replanting with high-yielding, drought-resistant tea varieties. This multi-year program targets progressive replacement of older, lower-yielding bushes with modern clones that can deliver 30-50% higher production per hectare.
2. Quality Enhancement: Focus on improving green leaf quality through optimal plucking standards, careful field management, and rapid delivery to factory. Higher quality green leaf commands premium prices and improves overall revenue per kilogram.
3. Cost Optimization: Implementation of cost containment measures targeting labour efficiency improvements, fertilizer optimization based on soil testing, energy efficiency in housing and operations, and waste reduction across all activities.
4. Climate Resilience: Building resilience to climate variability through drought-resistant varieties, water conservation infrastructure, improved irrigation systems, and carbon sequestration through tree planting.
5. Sustainability Leadership: Maintaining and enhancing environmental and social programs to strengthen market differentiation, meet evolving buyer requirements, and align with Browns' 2030 and 2040 sustainability targets.

Market Challenges and Risk Management

The company faces several significant challenges requiring active management:

Rising Labour Costs: Labour represents the largest component of tea production costs, and wages have increased significantly in recent years due to regulatory changes and cost of living pressures. The company must balance fair compensation with financial sustainability through improved productivity and mechanization where feasible.

Declining Tea Prices: Global tea oversupply, particularly from major producers, has depressed international prices. This requires focus on quality premiums, cost efficiency, and market diversification to maintain margins.

Foreign Exchange Volatility: Tea is sold in US dollars while costs are primarily in Kenyan shillings, creating currency risk. Shilling depreciation benefits the company through higher local currency revenues, while appreciation reduces competitiveness.

Climate Change: Increasing weather unpredictability including droughts, excessive rainfall, and temperature extremes affects production consistency. Long-term adaptation through appropriate varieties and management practices is essential.

Competition: Competition from both Kenyan producers and international origins (India, Sri Lanka, Vietnam) requires continuous improvement in quality, costs, and sustainability credentials.

Opportunities and Growth Potential

Despite challenges, several opportunities support optimism about the company's future:

Browns Integration: Integration into Browns' East African operations provides access to economies of scale, enhanced R&D, improved market access, and knowledge transfer from Browns' global tea expertise.

Premium Market Positioning: Growing global consumer demand for sustainable, traceable, ethical tea creates opportunities for premium pricing. Limuru Tea's Rainforest Alliance certification and sustainability programs position it well for these markets.

Productivity Gains: The replanting program will deliver significant productivity improvements over the next 5-10 years as new high-yielding varieties mature, providing volume growth without land expansion.

Market Recovery: International tea markets are cyclical, and current oversupply conditions are expected to eventually correct, providing potential for price recovery that would significantly improve profitability.

Value Addition Opportunities: Potential exists for developing specialty teas, organic certification, or branded products that could capture higher value compared to bulk commodity sales.

Long-Term Vision

Looking forward, Limuru Tea aims to:

• Restore profitability through improved yields, cost management, and market recovery
• Resume dividend payments to shareholders as financial performance improves
• Strengthen position as a sustainability leader in Kenya's tea industry
• Build resilience to climate and market volatility
• Continue providing quality employment and community benefits
• Maintain listing on NSE and transparency for all shareholders

Conclusion

Limuru Tea Plc stands as a testament to the enduring legacy of Kenya's tea industry, with a century of continuous operations since its founding in 1925. Listed on the Nairobi Securities Exchange since 1967, the company has evolved from a colonial-era plantation into a modern, publicly-held enterprise committed to sustainability, quality, and stakeholder value.

Operating 282 hectares of prime tea land in Kenya's renowned Central Highlands, Limuru Tea specializes in producing premium green leaf tea that is processed into high-quality Kenyan black tea for global markets. Through its partnership with Browns East Africa Plantations PLC, the company benefits from world-class manufacturing, marketing, and distribution capabilities while maintaining focus on its core competency of agricultural excellence.

The company currently faces a challenging operating environment marked by rising labour costs, declining international tea prices, and climate variability. The financial results for 2024 and the first half of 2025 reflect these pressures, with the company recording losses despite increased production volumes. However, these challenges are being addressed through strategic initiatives focused on yield improvement via replanting high-performance varieties, quality enhancement, cost optimization, and climate resilience building.

Limuru Tea's commitment to sustainability distinguishes the company in an increasingly conscientious global market. With Rainforest Alliance certification, elimination of herbicide use, extensive tree planting, zero waste to landfill programs, and strong social responsibility practices, the company positions itself to meet evolving buyer requirements and access premium market segments. The provision of quality housing, competitive compensation, continuous training, and a safe, inclusive workplace demonstrates commitment to employee welfare and community development.

Integration into the Browns group provides significant strategic advantages including access to extensive R&D capabilities, economies of scale, enhanced market reach, and alignment with Browns' ambitious sustainability targets of 100% renewable energy by 2030 and carbon-neutral tea production by 2040. This partnership positions Limuru Tea to benefit from global best practices while maintaining its independence as a listed entity.

The company's governance framework ensures accountability to all shareholders through compliance with Kenya's corporate governance regulations, transparent financial reporting, regular shareholder engagement, and robust internal controls. The board provides strategic oversight while protecting minority shareholder interests alongside the majority shareholding held by Browns.

Looking ahead, Limuru Tea's strategy centers on restoring profitability through agricultural innovation, operational efficiency, and market positioning. The ongoing replanting program promises significant productivity gains as high-yielding varieties mature over the next 5-10 years. Combined with anticipated market recovery from current oversupply conditions and growing global demand for sustainable tea, the company is positioned for improved performance in the medium to long term.

Limuru Tea Plc embodies the resilience and potential of Kenya's tea sector. With its rich heritage, prime location, commitment to quality and sustainability, strategic partnerships, and focus on continuous improvement, the company is working to navigate current challenges and build a foundation for renewed prosperity. For investors, employees, and stakeholders, Limuru Tea represents an enterprise with deep roots and clear vision - striving to lead the tea industry upward in positively impacting people, consumers, and the environment.